Our mission is to craft exceptional, sustainable chocolate using high-quality, ethically sourced cacao beans sourced from environmentally responsible farmers in Nicaragua.
Every step of our process is carefully curated to ensure the finest quality and minimal environmental impact. From roasting and grinding to conching and molding, our small batch production allows us to experiment with unique flavor combinations and recipes that showcase the region's distinct terroir.
Our chocolates are crafted with locally-sourced ingredients whenever possible and infused with the rugged beauty of Donegal's coastline, making each bite a taste sensation that's as unique as the Atlantic Ocean's waves.
Join us on a journey to experience the sweetest side of sustainability with Coco Milis.
